Here is an online version of the Newsletter for March 2018
‘The harvest is plentiful but the workers are few’ (Matt 9:37). I was reading this passage this morning and it seems to sum up our situation in REAP. We have well-tried teaching and we have people who are wanting to hear it, but we need to find the way to get the message out to them. We need more people sharing the teaching and this means we need more resources to be able to do so. The rains have been heavy the last couple of weeks causing flooding in many areas, showing the need for teaching on how farmers can respond in a way that Cares for God’s creation.
Local Leaders Visit the Farm
As we have had more visitors to the REAP farm, we have also been challenged. One challenge we had recently was whether our neighbours are taking up our teaching. In response to this, we recently organised a visit by the chief and sub-chiefs from the local area, followed by a half day of practical teaching. Afterwards, they shared that they now understand a lot more and asked to return for more personal teaching which has been very positive. As always the holistic view of caring for God’s creation was communicated, and the message was clearly appreciated by the local leaders.
Leaders visit REAP Farm
Richard Agiso explaining use of Lavender to Chief and subchiefs of Okok
As the rains start interest in Vetiver Grass picks up
2017 was a strange year in Kenya, and with the uncertainty people were not looking ahead very much. As a result we did not get as much Vetiver Grass distributed as we would have hoped, but have a good supply ready in the nursery. With the new year there has been much more forward looking and with the recent heavy rains the need for caring for God’s soil is emphasised, and interest in very close at hand. We have managed to distribute grass both locally and also respond to orders from more distant places.
Ben distributing vetiver grass
Teaching a group how to plant vetiver grass
Digging the grass from the nursery
Vetiver packed ready to send to a project at the foot of Mt Kilimanjaro
New developments on the REAP farm
As we have been getting more visitors coming to the REAP farm in Kajulu, we have got more feedback on how others can benefit. In February we worked on labelling the different trees and medicinal plants in the garden. This is in response to feedback that the farm is a potential resource for many to learn from. It is encouraging that we now have more people coming to us to learn. Many come for technical learning, but when people come and comment on the pleasant ambiance it gives us an opportunity to share about Creation Care and our responsibility to the creator.
Roger and George working on labelling the plants in our medicinal production area
Roger and Jos both back in Kenya
When we sent out the last newsletter, Jos was still in UK. We are pleased to be able to report that Jos was able to return to Kenya in the middle of February. She is now well settled back and life has returned to normal.
Thank you for your support
The rains have been heavy the last couple of weeks and we see the potential for what we are teaching. We would however like to be able to reach out to many more needy farmers. We are very appreciative of the support that enables us to do so, but long also to do more. We are needing to increase our funding so that we can do more. Please donate if you can, but also contact us with ideas and help us to reach out to more of those who need our teaching.
The climate is changing both at the global and the local level, and we can no longer depend on rain falling at the times of year that we used to be able to rely on. Because of this climate change, we need to adapt the way that we relate to the environment and the way that we farm. Since we can no longer depend on regular rainfall, we need to adjust the way that we farm so that we can make the best use of the rain that does fall, and trees on the farm can be a particularly useful strategy for adapting to the reality of present rainfall patterns.
Climate has always been variable, and history tells us of years of drought and famine. There have always been variations from year to year and these have generally been in cycles, with variations within known limits. However, in recent years we have seen another factor, and this is a trend in increasing temperatures and more unpredictable rainfall continuing from year to year. This is what is recognised as global climate change.
Much has been written by the scientific community about the causes of climate change and global warming. One noticeable factor is that most of the causes are from the industrialised rich countries and most of the more serious effects are felt by the poorer countries. This has given the impression that the poorer countries and especially the small farmers are helpless in the situation of change caused by others. Although we all need to be responsible in the way we live, I would, however, like to focus on what can be done in the face of climate change rather than the problem. (To read this post as a PDF Click Here)
Grevillea trees are becoming a common sight on farms
Trees of various kinds on a farm in western Kenya
There are many challenges resulting from climate change, but perhaps the three most significant ones for small farmers are:
The unpredictability of the rainfall;
More extreme weather conditions with rain coming in heavier storms and droughts being more severe;
Higher average temperatures.
Considering these three significant observed challenges, it is logical for farmers to rethink their strategies and the way that they farm. The years immediately following independence had an unusually predictable climate with unusually regular rainfall patterns. This led to many agricultural practices that were relevant to those conditions but are no longer so appropriate. They also coincided with a period of low oil prices and therefore the low cost of external inputs for farmers. With the changes in both global and local climate in recent years, agricultural practices also need to change, and new thinking is necessary. Ideas and practices that were developed during the time of independence of the nations in East Africa are being questioned and new practices are needed. Amongst the most important of these are what crops are suitable and the role of trees in the agricultural environment.
The widespread cutting of trees is one contributor to climate change on the global scale but has further contributed to it locally. For example, the increase in flooding in some areas is clearly linked to the cutting of trees upstream in the catchment areas thus reducing the penetration of water from rainfall and increased runoff. Increasing the number of trees in agricultural land is one of the practical strategies in response to climate change. They can contribute to mitigating against the effects of the three challenges mentioned above.
Trees as a mitigating factor for unpredictable rainfall
In the period leading up to and following independence rainfall was fairly regular in East Africa and this enabled fairly accurate timing of agricultural practices. It also led to the more widespread growing of maize, which is one of the crops least well adapted to unpredictable rainfall. There has been a growing realisation of the need to grow more drought-resistant crops such as sorghum and pigeon pea, especially in the marginal areas, as well as the value of perennial and root crops. Perennial crops can make use of rainfall whenever it falls, and are not so dependent on predictable seasons. The same applies to trees.
Tree crops are thus particularly valuable in a strategy of responding to climate change. Tree roots go deep and can tap stored water in the lower layers of the soil, and these same roots also enable penetration of the water from rainfall to lower regions. Fruit trees, especially those with deeper roots, are thus a valuable addition to any farm.
Moringa Stenopetala tree in Western Kenya
Mahogany (Khaya senegalensis) planted on the farm as an investment for the future
Moringa is a valuable tree crop that is of growing interest throughout the region for its nutritional value, and particularly relevant in terms of incorporating trees into the farm. There are two species of Moringa, both of which have similar nutritional value. Moringa oleifera is a smaller tree, which thrives in hotter, lower regions, and Moringa stenopetala is a much larger tree that does better at higher altitudes. Both have very nutritious leaves that can be eaten fresh as a vegetable or dried and made into leaf powder. When Moringa leaf powder is added to any meal it increases the nutritional value of the food and enables an easy balanced diet as well as boosting the immune system. Moringa oleifera is particularly suitable for incorporating into small farms as it is very compatible with other crops.
Many other trees may also be considered as crops, and especially for long-term investment. Timber trees include exotics like Grevillea, Teak, and Mahogany but also indigenous species such as Markhamia and Cordia Africana. Unlike Eucalyptus which is very greedy for water from the soil and incompatible with crops, these can all be grown around the boundaries of fields or in portions close to crops. As well as a long-term investment, they help protect the farm from extremes of weather and increase the water penetration.
Trees as protection against extreme weather conditions
Many agricultural practices introduced into Africa have their origins in the temperate areas of Europe and North America. In the tropics, however, climatic conditions are very different from those in temperate regions. Close to the equator, the sun’s rays are much more intense, and the rainfall tends to come in very much heavier downpours. The system that exposes the soil to the hot sun and heavy rainfall is particularly unsuitable for tropical regions. Many farmers are realising that it is important always to keep the soil covered so as not to expose it to the hot sun and heavy rain. This can be done through various agricultural practices including the use of mixed cropping, cover crops, and mulch. Trees are an important contributor to this. Tree leaves can be a very significant contributor to soil cover and mulch.
Bamboo and trees planted on a farm along the banks of the Orobo river in western Kenya
With climate change we are seeing increases in temperature and longer periods with no rain, and when the rain does fall it is frequently in much heavier downpours accompanied by heavy winds. When trees are removed from an environment the winds can be very destructive and the amount of water running off the land can lead to serious erosion, including increased incidence of gullies. Trees on a farm help reduce the power and effect of the wind, and with other measures can help reduce erosion. Although not technically trees, bamboo has been adopted by foresters as a fast-growing species particularly suitable for river banks. Trees and bamboo are a particularly good way of using land along river banks.
Trees as a means of reducing high temperatures on the farm
One of the results of climate change is an increase in average temperatures on a global scale and on the local scale an increase in the length of time with higher temperatures. Trees can be very significant in reducing the effect of increased temperature at the local level. It is well known that where there are more trees there is a cooler microclimate. The microclimate of any farm can be changed by planting appropriate trees. Trees help reduce the temperature in two main ways. The first is through shade and the second is by moistening the air through transpiration as the leaves release moisture into the air. They can also be helpful, especially in marginal areas, in filtering the hot winds through windbreaks. Soil in such a microclimate does not dry out so quickly and crops grown in such an area therefore benefit significantly.
Having productive trees such as those for fruit and vegetable production as mentioned above contributes to this microclimate, as do those planted for timber. Productive hedges are a significant way of increasing the number of trees on a farm. See the article “Shrubs that can be used for a hedge”. Leguminous trees are a very helpful way of incorporating trees into the farm in a practical way, especially the smaller farms.
There are three species of leguminous trees that do well in tropical conditions that have been widely introduced. These are Sesbania, Leucaena and Calliandra. Sesbania is indigenous but he other two are exotic introduced species. All three help to add nutrients to the soil, provide good fodder for livestock and are a good source of fuel wood. Calliandra is particularly valuable as a fodder and the flowers attract bees which help pollinate crops and produce honey. Leucaena can also be used for charcoal. Sesbania is particularly fast growing.
All three of these leguminous trees produce prolific seeds so that they tend to propagate many wildlings. These wildlings may be perceived as a problem but can easily be converted into a great resource on the farm if properly managed. If some of the seedlings that regenerate are left in the farm they will grow fast and add fertility to the soil, increase penetration and can be left until they become a nuisance at which time they can be cut for fuel. A relevant strategy for sustainable land use on small farms is to leave these self-seeded trees for as long as they are not a nuisance. When small and in the drier times of the year they are no problem, but when they become too large they can be cut, having already contributed significantly to soil quality. The principle here is to work with the trees for a sustainable system, and one which is relevant for the challenges of climate change.
Calliandra wildlings in a Vetiver Grass hedge, left to grow until they become a nuisance
Cutting back an overgrown Sesbania and using it to mulch beds ready for planting
On many farms there are roots of trees that have been cut down. Many sprouts come out of these roots. This resource can be managed by a system called Farmer Managed Natural Regeneration (FMNR). One or two of the sprouts are chosen and the others cut back, and these can grow up to become a new tree. They can be pruned and managed like a planted tree and because of the mature roots grow much more quickly than planted trees.
Larger trees growing on the farm can also be managed by pruning so that they become a resource and contribute to the local climate. By cutting branches from larger trees it is possible to make sustainable charcoal on the farm. The system of pollarding which is to cut the branches at a height of 3-4 metres above the ground and then let them regrow is particularly valuable. The leaves and smaller branches can also contribute to covering the soil in mulch.
Spreading pruned fig branches on land for mulch
In summary, past agricultural practices introduced from temperate regions of Europe and North America have led to a view that a farm should be an open space without trees. This is not appropriate in tropical conditions and especially considering the growing challenges of climate change. A strategy that incorporates trees in the agricultural environment is now needed. These include trees as crops, as well as trees grown for their value in contributing to soil fertility and for use as timber and fuel. Trees on the farm are very important for developing a sustainable agricultural system and must be considered as a significant contributor to mitigating the effects of climate change at the farm level. Climate change needs a strategy where farmers are working with the trees rather than against them.
April 2018 Natural Medicines Training Seminar in Karen, Nairobi, Kenya
REAP and anamed Kenya are planning to conduct another Natural Medicines Training Seminar at the end of April 2018 in Karen, a suburb of Nairobi.
The aims of the April 2018 Natural Medicines Training Seminar are to train people (healers, pastors, missionaries, health workers, teachers and others active in the community) in:
The recognition, knowledge and cultivation of several medicinal plants in a medicinal garden.
The hygienic production of effective Natural Medicines from these plants, e.g. teas, different medicinal oils and ointments and tinctures. We will also produce different medicinal soaps, medicinal charcoal, black stones for scorpion stings and snake bites and learn how to use several simple technologies.
The treatments of many medical complaints and diseases, including malaria, skin problems, diarrhoea, HIV/AIDS and wounds.
The influence of good nutrition and lifestyle on health.
George teaching on taking Artemisia cuttings
Wilimina teaching on making medicinal charcoal from groundnut shells
Following the seminar, we expect the participants to be able to:
create their own garden of medicinal plants,
prepare their own natural medicines,
treat themselves, their families and others within their area of competence, and
teach their families, colleagues and others in their communities
Where: Subiaco Centre, Karen, a suburb of Nairobi. This is a Roman Catholic centre run by the Missionary Benedictine Sisters, with self contained rooms, a beautiful ambiance and a well established medicinal garden. It is located about 2 km from Karen centre along Windy Ridge.
Date: 4pm on Sunday 29th April – 2pm Saturday 5th May 2018.
Cost: KSh 38,000/- or equivalent for the one week seminar.
(This is an all inclusive price, and includes food, accommodation, books, some seeds, a T shirt, a poster and all seminar materials, but excludes transport to and from the venue. Any insurance required remains the responsibility of the participant)
Tutors: Rev Rosalia Oyweka and Dr Roger Sharland, assisted by Pst George Matengo.
If you are interested in attending please contact:
Here is an online version of the Newsletter for November 2017
Kenya is experiencing an extended election period. With the annulment of the elections in August, the uncertainty related to elections is a continuing background to all activity in Kenya. It is difficult to plan in this atmosphere, but our work in REAP has continued, with definite encouragements. Life continues, and our teaching continues to be relevant to the rural population.
Natural Medicine Training Seminar
We held a week long, intensive training seminar on Natural Medicine from 8th-14th October. Fourteen participants came from Kenya, Uganda and one from Tanzania. The participation was excellent, and we covered the full curriculum for the week, including plenty of practical sessions. Discussion was not just on the technical aspects, but we had good discussion on how to communicate the messages more effectively in the community. All the participants were interested in the Biblical background, and how to communicate well in churches and other Christian contexts. Once again, the seminar reinforced the relevance of our teaching.
George teaching on taking Artemisia cuttings
Wilimina teaching on making medicinal charcoal from groundnut shells
Margaret involves REAP in planting trees on her birthday
Margaret Oluoch is one of REAP’s most active ambassadors, helping us spread the message of Caring for God’s wonderful creation. She is also a good example; she has been active in restoring the river bank through planting trees on her own land and has persuaded her neighbours to do the same. On her birthday she involved one of the closest local churches and asked REAP to share in the teaching and planting.
Margaret with her trees to be planted
The river bank that is being restored
“Eversmart” taking up REAP teaching and promoting it near Lake Victoria
Yunis is the chairlady of a group called Eversmart. We were introduced to her and her group a few years ago by one of our contacts in Uyoma close to Lake Victoria. She has been very responsive to our teaching and has planted a medicinal garden for the group on land close to her home. Group members can get planting material from this garden. There was a farmers’ field day at her home a couple of months ago and Sam attended to share teaching from the Medicinal garden. When we visited in September one of those who had attended the farmers’ field day brought his mother to come and see us. She was suffering from serious joint pain so Rosalia taught her how to make an ointment from Eucalyptus and showed her how to use it.
Yunis standing by the medicinal garden she teaches from
Rosalia uses Eucalyptus oil on a painful joint
Roger in Kenya and Jos in UK
Roger Sharland has been in Kenya for the last three and a half months while Josilen has stayed on in Reading, UK, where she has had a successful cataract operation, and has enjoyed time with the grandchildren. She hopes to return to Kenya soon.
Thank You for your support
Training others and visiting those who are active is always very encouraging as we see the way they have incorporated the teaching into their lives for greater sustainability. Also hearing stories of those who are benefitting from Natural Medicines is a great encouragement. We are very appreciative of your support that enables us to do this, but long also to do more. It is challenging when we discuss what can be done as we want to take the teaching to more people but still lack capacity. Your support is very much needed and appreciated.